Italian

Italian Turkey Loaf is for Dinner.

Italian Turkey Loaf takes several minutes to prepare.

Italian Turkey Loaf takes several minutes to cook.

Italian Turkey Loaf makes 6 servings.

The ingredients for Italian Turkey Loaf are:

Lean Ground Turkey, 2 lbs
Egg, fresh, 2 large
Parmesan Cheese, grated, 4 tbsp
1 % lowfat milk, 1 oz
Nature's Own 100% Whole Wheat Bread, 5 slices
Parsley, dried, 1 tbsp
Salt, 1/4 tsp
Pepper, black, 1/4 tsp
Garlic powder, 1/2 tsp

Here is how you make Italian Turkey Loaf:

Put ground turkey, eggs, cheese, milk and seasonings in large mixing bowl. Tear bread slices into small pieces and add. Mix all together and place in meatloaf pan coated with cooking spray. Bake at 350 degrees for 70 minutes or until meat thermometer registers 160 degrees at center of loaf. Makes 6 servings.Serving Size:?Makes six 6 oz servings

The nutritional information for Italian Turkey Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.2

• Total Fat: 14.2 g
• Cholesterol: 171.1 mg
• Sodium: 396.2 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.8 g
• Protein: 37.7 g

Italian Turkey Loaf is Italian cuisine.

The dietary needs meet for Italian Turkey Loaf is Low Fat