Italian

Italian Turkey Meat Balls is for Dinner.

Italian Turkey Meat Balls takes 10 minutes to prepare.

Italian Turkey Meat Balls takes 7 minutes to cook.

Italian Turkey Meat Balls makes 12 servings.

The ingredients for Italian Turkey Meat Balls are:

16 oz.. 93% lean Ground Turkey
1 slice natures Own 100% Whole Wheat bread
1/4 c. 1 % milk
1 egg white
1/4 c. Kraft Parmesan Cheese
1 t. ground oregano
1 t. salt
1/4 t. pepper
2 t. Extra Light Olive Oil

Here is how you make Italian Turkey Meat Balls:

Place turkey in bowl with small cubed bread, milk, egg white, cheese, oregano, salt and pepper. Combine thoroughly. Without handling the meat too roughly, shape the mixture in to 12 evenly sized meatballs (49g ea.) Heat oil in a large nonstick skillet. Add meatballs and cook over a medium heat until meat is no longr pink, about 5-7 minutes. Drain on paper towel.You can use these in your favorite spaghetti sause over whole wheat spaghetti, or whatever you like. The calories are for the turkey balls only.Not the spaghetti or sause. You will have to calulate that yourself.Number of Servings: 12Recipe submitted by SparkPeople user CATCHRISTA50.

The nutritional information for Italian Turkey Meat Balls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 76.6

• Total Fat: 4.4 g
• Cholesterol: 26.9 mg
• Sodium: 323.8 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.2 g
• Protein: 10.3 g

Italian Turkey Meat Balls is Italian cuisine.