Italian

Italian Turkey Meatballs- HCG takes 10 minutes to prepare.

Italian Turkey Meatballs- HCG takes 20 minutes to cook.

Italian Turkey Meatballs- HCG makes 8 servings.

The ingredients for Italian Turkey Meatballs- HCG are:

*Turkey, Ground turkey, 93% lean, (32 oz or two tubes) 28oz after cooked
*Melba Toast, Sesame, 6 toasts
*Egg White - One Large Egg White x 2 - remove the yolk
*Spice, Parsley (dried), 2 tbsp
*Oregeno, 2 tsp
*Garlic - minced (1 tsp), 2 serving

Here is how you make Italian Turkey Meatballs- HCG:

Mix all ingredient together with a fork or handsMake into 1.5 in. balls and place into mini muffin pan.Bake @ 300 - until done -meat temp. 170 degrees. Cool and portion out into snack bags (1.25 oz each when cooked) 100 grams per bag.Place into freezer until needed, thaw & add to recipes!Serving Size: 28-30 ballsNumber of Servings: 8Recipe submitted by SparkPeople user PTANGEL.

The nutritional information for Italian Turkey Meatballs- HCG is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.9

• Total Fat: 9.7 g
• Cholesterol: 80.0 mg
• Sodium: 143.0 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.3 g
• Protein: 23.4 g

Italian Turkey Meatballs- HCG is Italian cuisine.

The dietary needs meet for Italian Turkey Meatballs- HCG is Low Fat