Italian

Skinny Italian Turkey Meatballs takes 20 minutes to prepare.

Skinny Italian Turkey Meatballs takes 20 minutes to cook.

Skinny Italian Turkey Meatballs makes 6 servings.

The ingredients for Skinny Italian Turkey Meatballs are:

Ingredients:
For the meatballs:
20 oz (1.3 lb) ground turkey breast 99% lean
1/4 cup whole wheat seasoned breadcrumbs
1/4 cup Reggiano Parmigiano cheese, grated
1/4 cup fresh parsley, finely chopped
1 egg
1 large clove garlic, crushed
1 tsp salt substitute

For the marinara sauce:
2 tsp olive oil
4 cloves garlic, smashed
2-14 oz cans Hunt's diced tomatoes with basil/garlic/oregano, no salt added
2-14 oz cans petite diced tomatoes, no salt added
1/2 small onion, keep whole
1 bay leaf
1 tsp oregano
1/4 cup fresh chopped basil
salt and fresh pepper to taste

Here is how you make Skinny Italian Turkey Meatballs:

Directions:In a medium size pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn. Add crushed tomatoes, onion, salt, pepper, oregano, basil and bay leaf. Stir and reduce heat to low. Cover and let simmer.In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic, salt substitute and cheese. Using your (clean) hands, mix all the ingredients well until everything is combined. Form small meatballs, about the size of a ping ping ball (1/8th cup each). Or you can use a 1 1/2" scoop to form the meatballs.Add the meatballs to the sauce and cook about 20 minutes. Discard the onion and serve over pasta or on whole wheat Italian bread for a meatball hero. Serving Size:?6 servings, 4 meatballs + sauce each serving

The nutritional information for Skinny Italian Turkey Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.9

• Total Fat: 10.3 g
• Cholesterol: 100.4 mg
• Sodium: 279.9 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 5.4 g
• Protein: 24.1 g

Skinny Italian Turkey Meatballs is Italian cuisine.