Italian

Turkey Fajita Meat Italian Style is for Dinner.

Turkey Fajita Meat Italian Style takes 10 minutes to prepare.

Turkey Fajita Meat Italian Style takes 10 minutes to cook.

Turkey Fajita Meat Italian Style makes 5 servings.

The ingredients for Turkey Fajita Meat Italian Style are:

20 oz. package of Butterball 97% lean ground white turkey.

1/2 cup of chopped green bell pepper

big 1/3 cup of chopped white onions (about 1.5 ozs)

1/2 cup of chopped roma tomotoes (about 3 ozs).

Italian seasonings you have on hand

Garlic Powder

Bragg's Organic 24 Herb Sprinkle- As much as you want-3-5 teaspoons or more!

Walden Farms Garlic and Herb Pasta Sauce- during cooking and as dressing after.

Optional. Bragg's Nutritional Yeast.

Here is how you make Turkey Fajita Meat Italian Style:

Started with a 20 oz. package of Butterball 97% lean ground white turkey. I added 1/2 cup of chopped green bell pepper, big 1/3 cup of chopped white onions (about 1.5 ozs) and about 1/2 cup of chopped roma tomatoes (about 3 ozs). Added Bragg's seasonings honestly until it looked good!Dumped it all in skillet to fry over medium heat. I used the lid for the first few minutes to help the turkey cook through. Stirring frequently. After a few minutes I added some of the Walden Farms Garlic and Herb. You could probably skip it and add just at the end. I drained off the water in the pan once turkey was cooked and fried a little longer adding a little garlic powder and more Bragg's Seasoning to taste.When it was done I weighed it out and found I had (5) 4 1/4 oz portions and I divided my meals into baggies. Optional. I decided it needed a "cheese" taste, so I added some Bragg's Nutritional Yeast. I went out on a limb to try this stuff, it DOES add a cheese like taste! I am putting it on eggs and fish and apparently turkey now! My cook time is very approximate. I kept eyeballing and tasting it. This tasted soo good to me that I took the time to enter and share my simple creation. Serving Size: Makes (5) 4.25 oz servings approximatelyNumber of Servings: 5Recipe submitted by SparkPeople user EPIPHYNY.

The nutritional information for Turkey Fajita Meat Italian Style is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 142.4

• Total Fat: 3.5 g
• Cholesterol: 75.0 mg
• Sodium: 93.5 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.5 g
• Protein: 26.5 g

Turkey Fajita Meat Italian Style is Italian cuisine.

The dietary needs meet for Turkey Fajita Meat Italian Style is Low Carb