Italian

Wytch's Turkey Italian Meatballs is for Dinner.

Wytch's Turkey Italian Meatballs takes 30 minutes to prepare.

Wytch's Turkey Italian Meatballs takes 30 minutes to cook.

Wytch's Turkey Italian Meatballs makes 9 servings.

The ingredients for Wytch's Turkey Italian Meatballs are:

1 pound 99% fat free ground turkey
2 extra large eggs
3/4 cup more or less bread crumbs (I made mine from a leftover hamburger bun, so that is what I put in the recipe)
2 teaspoons fennel seed
2 teaspoons dried parsley
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3/4 teaspoon red pepper flakes
scant olive oil spray

Here is how you make Wytch's Turkey Italian Meatballs:

Add turkey, eggs, breadcrumbs, fennel, parsley, Italian seasoning, garlic powder and red pepper to a large bowl. Mix very well. Cover and let sit in fridge for at least an hour, preferably overnight. Make small 1-1/2 inch meatballs (I used my cookie dough scoop and got about 27) and brown slightly in nonstick pan sprayed with olive oil. You can turn the heat down to low, cover and let get done all the way through (they do freeze really well) or slightly brown on the outside and toss them in a crockpot with a jar of red sauce and a can of diced tomatoes before work in the morning. After simmering in the sauce all day, they are wonderful with a little whole grain pasta and a small salad! Serving Size: Makes 9 servings of 3 meatballs eachNumber of Servings: 9Recipe submitted by SparkPeople user WYTCHHAZYL.

The nutritional information for Wytch's Turkey Italian Meatballs is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 88.7

• Total Fat: 2.2 g
• Cholesterol: 67.7 mg
• Sodium: 73.3 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.3 g
• Protein: 14.5 g

Wytch's Turkey Italian Meatballs is Italian cuisine.

The dietary needs meet for Wytch's Turkey Italian Meatballs is Low Fat