Lunch

Stir Fry Green Beans is for Lunch.

Stir Fry Green Beans takes 10 minutes to prepare.

Stir Fry Green Beans takes 6 minutes to cook.

Stir Fry Green Beans makes 3 servings.

The ingredients for Stir Fry Green Beans are:

3 cups Fresh Green Beans
10 grams Ginger Root
1 tbsp Shallots
2 tsp Garlic
1 tbsp Canola Oil
1 tbsp Lite Soy Sauce

Here is how you make Stir Fry Green Beans:

Wash and trim off both ends of the green beans. Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic.Preheat the wok with canola oil for 1 minute on high heat. Add in the ginger root. After 1 minute, add in the shallots, garlic and stir fry for another minute. Add in the green beans and lite soy sauce. Also, add 1/4 cup water and cook cover for another 3 minutes.Serving Size:?3

The nutritional information for Stir Fry Green Beans is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 77.4

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 192.8 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.1 g
• Protein: 2.6 g

Stir Fry Green Beans is Asian cuisine.