Lunch

Marinated Cabbage is for Lunch.

Marinated Cabbage takes 15 minutes to prepare.

Marinated Cabbage takes several minutes to cook.

Marinated Cabbage makes 16 servings.

The ingredients for Marinated Cabbage are:

1 medium (about 5" dia) head of Fresh Red Cabbage
1/4 cup Olive Oil
1/4 cup Vinegar
1 tbsp Soy sauce (shoyu), low sodium
2 tsp Sugar
Dash of Black Pepper

Here is how you make Marinated Cabbage:

1. Chop the cabbage into quarters and then into long thin strips.2. Blanch the cabbage.3. Drain the cabbage well, and then add cabbage with the rest of the ingredients into a 2 quart bowl (preferably one with a lid). Mix well. Tip: if it has a lid, you can put the lid on and shake it.4. Cover and put in the fridge for at least 30 minutes.Note: Soy sauce usually has wheat in it. Makes 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user ATHALIANA.

The nutritional information for Marinated Cabbage is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 49.7

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 52.2 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.1 g
• Protein: 0.8 g