Lunch

Caldo Tlalpeno is for Lunch.

Caldo Tlalpeno takes 10 minutes to prepare.

Caldo Tlalpeno takes 30 minutes to cook.

Caldo Tlalpeno makes 4 servings.

The ingredients for Caldo Tlalpeno are:

6 cups chicken broth
1/2 cup water
1 head of garlic
8 oz chicken breast
1 medium onion
1 chipotle pepper in adobo sauce
1 cup instant brown rice

Here is how you make Caldo Tlalpeno:

Bring broth, water, garlic and chicken to a boil in a large saucepan over medium-high heat. Reduce heat to simmer and cook until garlic is tender and chicken is cooked through (12-15) minutes. Remove garlic and chicken. Cook onions until beginning to brown. Add to broth. Add chipotle pepper and 1/2 cup of broth to blender and process until smooth. Pour mixture back in. Stir in rice. Bring to a boil, reduce to a simmer and cook until rice is tender. Shred chicken an divide among 4 bowls. Ladle soup over chicken.Serving Size:?makes 4 bowls

The nutritional information for Caldo Tlalpeno is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.2

• Total Fat: 2.8 g
• Cholesterol: 40.4 mg
• Sodium: 1,520.2 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.5 g
• Protein: 17.3 g

Caldo Tlalpeno is Mexican cuisine.