Lunch

Stovetop Cabbage Casserole is for Lunch.

Stovetop Cabbage Casserole takes 15 minutes to prepare.

Stovetop Cabbage Casserole takes 45 minutes to cook.

Stovetop Cabbage Casserole makes 6 servings.

The ingredients for Stovetop Cabbage Casserole are:

1 small head of cabbage
1 cup of chopped onion
1 cup of chopped celery
1.5 lb of venison (or beef)
1 cup of cooked rice
3/4 of a cup of shredded cheese
1 can or rotel (10oz)

Here is how you make Stovetop Cabbage Casserole:

brown meat, celery, rotel, and onion. drain fat. dice or shred cabbage and add to meat mixture with 1/2 cup of water. once cabbage starts to soften... add 1/2 cup of uncooked rice. cook on low on stove top for 45 minutes. once rice is tender.... add cheese and enjoy. Serving Size:?makes 6 servings

The nutritional information for Stovetop Cabbage Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.9

• Total Fat: 13.4 g
• Cholesterol: 122.4 mg
• Sodium: 266.0 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 4.2 g
• Protein: 35.6 g