The recipe Easy Sausage and Root Vegi Casserole

Made From Scratch Recipes

Easy Sausage and Root Vegi Casserole recipe is a Lunch meal that takes 90 minutes to make. If you enjoy for Lunch, you will like Easy Sausage and Root Vegi Casserole!

Easy Sausage and Root Vegi Casserole

Easy Sausage and Root Vegi Casserole Recipe
Easy Sausage and Root Vegi Casserole

Easy warming meal. Can be accompanied with dumpling (not included in calculation)Cheap meal

What Course Is Easy Sausage and Root Vegi Casserole?

Easy Sausage and Root Vegi Casserole is for Lunch.


How Long Does Easy Sausage and Root Vegi Casserole Recipe Take To Prepare?

Easy Sausage and Root Vegi Casserole takes 20 minutes to prepare.


How Long Does Easy Sausage and Root Vegi Casserole Recipe Take To Cook?

Easy Sausage and Root Vegi Casserole takes 90 minutes to cook.


How Many Servings Does Easy Sausage and Root Vegi Casserole Recipe Make?

Easy Sausage and Root Vegi Casserole makes 4 servings.


What Are The Ingredients For Easy Sausage and Root Vegi Casserole Recipe?

The ingredients for Easy Sausage and Root Vegi Casserole are:

2 large carrots 320g
1 swede 300g
Potato with skin on 380g
8 pork sausage (used Richmond thick pork sausage)
Sausage casserole mix (used asda)
Bisto beef gravy granule
Water


How Do I Make Easy Sausage and Root Vegi Casserole?

Here is how you make Easy Sausage and Root Vegi Casserole:

Prepare all Vegi then part boil in salted waterGrill sausagesIn a casserole dish put Vegi, cooked sausages, casserole mix prepared as well as gravy (around 250/300ml)Cover and cook in oven for at 1hourServing Size: 4 good plateNumber of Servings: 4Recipe submitted by SparkPeople user MAYALAZABEILLE.


What's The Nutritional Info For Easy Sausage and Root Vegi Casserole?

The nutritional information for Easy Sausage and Root Vegi Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 433.0
  • Total Fat: 16.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 491.0 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 15.9 g

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