The recipe Thai Yellow Curry with Vegetables

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Thai Yellow Curry with Vegetables recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Thai Yellow Curry with Vegetables!

Thai Yellow Curry with Vegetables

Thai Yellow Curry with Vegetables Recipe
Thai Yellow Curry with Vegetables

My favourite at home

What Course Is Thai Yellow Curry with Vegetables?

Thai Yellow Curry with Vegetables is for Lunch.


How Long Does Thai Yellow Curry with Vegetables Recipe Take To Prepare?

Thai Yellow Curry with Vegetables takes several minutes to prepare.


How Long Does Thai Yellow Curry with Vegetables Recipe Take To Cook?

Thai Yellow Curry with Vegetables takes several minutes to cook.


How Many Servings Does Thai Yellow Curry with Vegetables Recipe Make?

Thai Yellow Curry with Vegetables makes 4 servings.


What Are The Ingredients For Thai Yellow Curry with Vegetables Recipe?

The ingredients for Thai Yellow Curry with Vegetables are:

Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Tofu, extra firm, 0.4 block (remove)
Cauliflower, raw, 0.5 head, medium (5-6" dia) (remove)
Olive Oil, 2 1tsp (remove)
*Compliments Thai Yellow Curry Sauce, 0.25 cup (remove)
*MILK - Evaporated Milk (Nestle), 20 tbsp (remove)


How Do I Make Thai Yellow Curry with Vegetables?

Here is how you make Thai Yellow Curry with Vegetables:

Number of Servings: 4Recipe submitted by SparkPeople user SHAILS.


What's The Nutritional Info For Thai Yellow Curry with Vegetables?

The nutritional information for Thai Yellow Curry with Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.4
  • Total Fat: 12.6 g
  • Cholesterol: 27.5 mg
  • Sodium: 209.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.9 g

What Dietary Needs Does Thai Yellow Curry with Vegetables Meet?

The dietary needs meet for Thai Yellow Curry with Vegetables is Vegetarian


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