Lunch

homemade spaghetti-O's with meatballs is for Lunch.

homemade spaghetti-O's with meatballs takes 25 minutes to prepare.

homemade spaghetti-O's with meatballs takes 20 minutes to cook.

homemade spaghetti-O's with meatballs makes 32 servings.

The ingredients for homemade spaghetti-O's with meatballs are:

1 lb lean ground beef
6 cups canned tomato sauce
4 cups water
3 tsp garlic powder
16 oz ditalini pasta, alphabet pasta, or anelletti
2 cups sharp cheddar cheese, grated
1/2 cup 1% milk
2 tbsp butter
salt to taste

Here is how you make homemade spaghetti-O's with meatballs:

roll ground beef into approximately 48 tiny meatballs. bake at 350 for about 20 minutes. combine tomato sauce, water and garlic powder in a large pot. add meatballs. bring to a boil. when the tomato mixture is boiling, add the pasta to the pot. cook, stirring frequently (pasta is tiny and will stick to bottom easily) for about 20 minutes or until pasta is soft. stir in cheese until melted. add milk, butter, and salt to taste. enjoy.Serving Size:?makes about 32 half cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user FOZBO44.

The nutritional information for homemade spaghetti-O's with meatballs is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 120.5

• Total Fat: 4.7 g
• Cholesterol: 15.6 mg
• Sodium: 279.4 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.2 g
• Protein: 6.0 g

homemade spaghetti-O's with meatballs is Italian cuisine.