The recipe Meat Balls

Made From Scratch Recipes

Meat Balls recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Meat Balls!

Meat Balls

Meat Balls Recipe
Meat Balls

Delicious option can be served with any side dish

What Course Is Meat Balls?

Meat Balls is for Lunch.


How Long Does Meat Balls Recipe Take To Prepare?

Meat Balls takes 10 minutes to prepare.


How Long Does Meat Balls Recipe Take To Cook?

Meat Balls takes 15 minutes to cook.


How Many Servings Does Meat Balls Recipe Make?

Meat Balls makes 8 servings.


What Are The Ingredients For Meat Balls Recipe?

The ingredients for Meat Balls are:

1 lb ground beef
.5 cup Green pepper (bell pepper), chopped
.5 cup Onion raw, chopped
1 tsp Complete seasoning
2 tsp Lea & Perrins Worcestersire Sauce
.1 cup bread crumbs, dry, grated, plain
1 tsp Black pepper
1 cup Red ripe tomates sliced
2 tbsp Canola cooking oil


How Do I Make Meat Balls?

Here is how you make Meat Balls:

Combine all ingredients in a medium size bowl mix well and shape into individual balls. In a large frying pan add cooking oil and cook meat balls until brown add tomatoes and .5 cup of water turn heat low and let simmer for 10 minutes. Serve. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AMAUIL.


What's The Nutritional Info For Meat Balls?

The nutritional information for Meat Balls is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.8
  • Total Fat: 15.4 g
  • Cholesterol: 42.5 mg
  • Sodium: 97.1 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.6 g

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