The recipe Muffin Pot Pies

Made From Scratch Recipes

Muffin Pot Pies recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Muffin Pot Pies!

Muffin Pot Pies

Muffin Pot Pies Recipe
Muffin Pot Pies

Quick n easy. Kid approved

Muffin Pot Pies

What Course Is Muffin Pot Pies?

Muffin Pot Pies is for Lunch.


How Long Does Muffin Pot Pies Recipe Take To Prepare?

Muffin Pot Pies takes 20 minutes to prepare.


How Long Does Muffin Pot Pies Recipe Take To Cook?

Muffin Pot Pies takes 20 minutes to cook.


How Many Servings Does Muffin Pot Pies Recipe Make?

Muffin Pot Pies makes 12 servings.


What Are The Ingredients For Muffin Pot Pies Recipe?

The ingredients for Muffin Pot Pies are:

8.0 serving Biscuits, Pillsbury Grands Jr, Golden Layers, Butter Tastin' (1 biscuit)
384.0 gram(s) Pillsbury Crescent Big & Buttery Croissant (1 roll)
1.0 can (10.75 oz) Cream of Chicken Soup
2.0 serving Baked Chicken Breast, skinless (1 breast)
1.0 cup Sweet Corn, Canned
1.0 cup Canned French Cut Green Beans


How Do I Make Muffin Pot Pies?

Here is how you make Muffin Pot Pies:

Press 1/2 a biscuit dough into each cup of muffin pan. Mix soup, chicken, corn, and beans. Spoon soup mixture into dough cups. Cut circles out of crescent dough and cover each cup. Bake at 400? for 15-20 minutes.Serving Size: 1 muffinNumber of Servings: 12.0Recipe submitted by SparkPeople user KLSP1989.


What's The Nutritional Info For Muffin Pot Pies?

The nutritional information for Muffin Pot Pies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 245.8
  • Total Fat: 11.1 g
  • Cholesterol: 17.4 mg
  • Sodium: 764.1 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.3 g

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