Lunch

pepper and mushroom open face sandwhich is for Lunch.

pepper and mushroom open face sandwhich takes several minutes to prepare.

pepper and mushroom open face sandwhich takes several minutes to cook.

pepper and mushroom open face sandwhich makes 2 servings.

The ingredients for pepper and mushroom open face sandwhich are:

1.5 cups sliced portabella mushroom
1 cup sliced onions
1 large red bell pepper, sliced
.5 tablespoon of butter
2.10 ozs. organic gouda cheese
4 slices artisan wheat organic bread

Here is how you make pepper and mushroom open face sandwhich:

heat oven to broil. Pan fry mushrooms, onions and peppers in butter. Lightly brown bread under broiler. When mushrooms mix is cooked add to bread and top with cheese. Put back under broiler until cheese melts. 2 servings. Number of Servings: 2Recipe submitted by SparkPeople user LIVING4TODAY.

The nutritional information for pepper and mushroom open face sandwhich is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 335.4

• Total Fat: 11.3 g
• Cholesterol: 41.7 mg
• Sodium: 607.6 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 6.7 g
• Protein: 14.9 g