Lunch

fajita with onions and pepers is for Lunch.

fajita with onions and pepers takes several minutes to prepare.

fajita with onions and pepers takes several minutes to cook.

fajita with onions and pepers makes 3 servings.

The ingredients for fajita with onions and pepers are:

1 lb beef fajita
1/2 onion raw
2 jalapeno peppers
1 tbsp olive oil
2 tbsp garlic powder

Here is how you make fajita with onions and pepers:

the fajita is cut into pieces, put all eggs in a pan with olive oil preheated empiese carte when add it to brown garlic powder, salt and pepper to taste when the meat has taken a solid color add onion and chiles. cook until meat is thoroughly cookedServing Size: 3Number of Servings: 3Recipe submitted by SparkPeople user KATIA888.

The nutritional information for fajita with onions and pepers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 284.0

• Total Fat: 16.6 g
• Cholesterol: 73.3 mg
• Sodium: 735.6 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.3 g
• Protein: 25.4 g

fajita with onions and pepers is Mexican cuisine.