The recipe Peas (Mattar ka salan)
Peas (Mattar ka salan) recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Peas (Mattar ka salan)!
Peas (Mattar ka salan)
- What Course Is Peas (Mattar ka salan)?
- How Long Does Peas (Mattar ka salan) Recipe Take To Prepare?
- How Long Does Peas (Mattar ka salan) Recipe Take To Cook?
- How Many Servings Does Peas (Mattar ka salan) Recipe Make?
- What Are The Ingredients For Peas (Mattar ka salan) Recipe?
- How Do I Make Peas (Mattar ka salan)?
- What's The Nutritional Info For Peas (Mattar ka salan)?
- What Type Of Cuisine Is Peas (Mattar ka salan)?
- What Dietary Needs Does Peas (Mattar ka salan) Meet?
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Quick recipe for Peas cooked with tomatoes. My mothers favorite creations. What Course Is Peas (Mattar ka salan)?Peas (Mattar ka salan) is for Lunch. How Long Does Peas (Mattar ka salan) Recipe Take To Prepare?Peas (Mattar ka salan) takes 5 minutes to prepare. How Long Does Peas (Mattar ka salan) Recipe Take To Cook?Peas (Mattar ka salan) takes 10 minutes to cook. How Many Servings Does Peas (Mattar ka salan) Recipe Make?Peas (Mattar ka salan) makes 8 servings. What Are The Ingredients For Peas (Mattar ka salan) Recipe?The ingredients for Peas (Mattar ka salan) are: Ingredients:* Peas, fresh, 1000 grams. * Red Ripe Tomatoes, 250 grams. (chopped) * Cooking oil (soybean oil and canola oil), 4 tbsp. * Red chilli, 15 gram(s). * Turmeric, ground, 0.25 tbsp. * Salt, 1 tsp . How Do I Make Peas (Mattar ka salan)?Here is how you make Peas (Mattar ka salan): 1. Boil the peas for 3 mins.2. Heat oil in a separate pan. Saute the ginger garlic paste. Add tomato, salt, red chilli, turmeric, mix and then add peas.3. Fry the peas on low heat till the oil separates.Number of Servings: 8Recipe submitted by SparkPeople user SADIASIDDIQA.What's The Nutritional Info For Peas (Mattar ka salan)?The nutritional information for Peas (Mattar ka salan) is:
What Dietary Needs Does Peas (Mattar ka salan) Meet?The dietary needs meet for Peas (Mattar ka salan) is Vegetarian |
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