Lunch

Bell Pepper Sub Sandwich is for Lunch.

Bell Pepper Sub Sandwich takes 10 minutes to prepare.

Bell Pepper Sub Sandwich takes 6 minutes to cook.

Bell Pepper Sub Sandwich makes 2 servings.

The ingredients for Bell Pepper Sub Sandwich are:

1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
4 slice (3-1/8" dia x 1/16" thic Hard Salami
2 oz Turkey, Deli Select ultra Thin Mesquite Smoke Turkey Breast sandwich meat
2 oz Hillshire Farms Honey Ham
19 gram(s) Pickles, Mt. Olive Bread & Butter Chips (6 pickels, 1oz)
.50 serving LongHorn Steakhouse, Sauteed Mushrooms & Onions (entree addition)
2 oz Mozzarella Cheese, whole milk

Here is how you make Bell Pepper Sub Sandwich:

Cut tops of peppers, cut in half and remove seeds. Boil for about 5 minutes. Meanwhile saute mushrooms and onions in small amount of oil. When peppers are cooked pile into each side equal amounts of Salami, Turkey, ham, bread and butter pickle, saute mushrooms and onions, mozzarella cheese and then squirt on the oil and vinegar sandwich spread. Put under Broiler for about 5 to 6 minutes until the cheese is melted. EnjoyServing Size: Makes 2 stuffed pepper halvesNumber of Servings: 2Recipe submitted by SparkPeople user CTEMPORADO.

The nutritional information for Bell Pepper Sub Sandwich is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 279.7

• Total Fat: 15.5 g
• Cholesterol: 63.2 mg
• Sodium: 1,407.6 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.8 g
• Protein: 20.8 g

The dietary needs meet for Bell Pepper Sub Sandwich is Gluten Free