Lunch

Portabella Mushroom Pizza is for Lunch.

Portabella Mushroom Pizza takes several minutes to prepare.

Portabella Mushroom Pizza takes several minutes to cook.

Portabella Mushroom Pizza makes 1 servings.

The ingredients for Portabella Mushroom Pizza are:

Portabella Mushroom Cap
Ragu Pizza Sauce
Mini Pepperoni
Sausage Crumbles
Green Peppers
Pizza Cheese (shredded)

Here is how you make Portabella Mushroom Pizza:

Wipe mushroom with a damp paper towel. Heat a little oil in a nonstick skillet over medium heat. Place the mushroom in the hot oil, cap side down, and cook until slightly brown. Flip to cook the gill side until almost tender, but not mushy. Drain on several sheets of paper towels to absorb as much water as possible. Place mushroom cap, gill side up, on a foil-lined baking sheet; (you can sprinkle with some garlic powder - optional). Spread sauce over the mushroom, then top with half the cheese and the toppings of your choice. Sprinkle with the remaining cheese adn desired seasonings. Bake on 350 until the cheese is melted and bubbly. DO NOT FREEZE.Serving Size: 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user JHOLDERBY1.

The nutritional information for Portabella Mushroom Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 235.0

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 5.4 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.7 g
• Protein: 15.0 g

The dietary needs meet for Portabella Mushroom Pizza is Low Carb