Lunch

Pork Afritada is for Lunch.

Pork Afritada takes 30 minutes to prepare.

Pork Afritada takes 30 minutes to cook.

Pork Afritada makes 10 servings.

The ingredients for Pork Afritada are:

2 lbs pork, chopped
1 big potato, cut into wedges
1 big carrot, cut into wedges
2 cups tomato sauce
1 tsp ground black pepper
1 cup bell pepper, diced
1 tsp garlic, minced
1 cup onion, chopped
2 tbsp Canola oil
1 8g Maggi Magic Sarap
2 Knorr beef cubes

Here is how you make Pork Afritada:

Heat cooking oil in a pan and saute garlic and onionsAdd the pork and saut? until the outer parts are cooked (approximately 5 minutes)Add the tomato sauce then simmer for 5 minutesAdd ground black pepper and Knorr beef broth cubes and simmer for 20-30 minutes (or until the meat is tender)Put-in the potato and carrots then simmer for 5 to 7 minutesAdd the bell pepper and simmer for 3 another minutesAdd Maggi Magic Sarap.Serve with steamed rice. Enjoy!Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user BLACKLEG.

The nutritional information for Pork Afritada is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 371.8

• Total Fat: 19.0 g
• Cholesterol: 79.6 mg
• Sodium: 131.5 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.2 g
• Protein: 31.8 g

Pork Afritada is Asian cuisine.