The recipe Pork Stir-Fry (Syracuse Style)

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Pork Stir-Fry (Syracuse Style) recipe is a Asian Lunch meal that takes 15 minutes to make. If you enjoy Asian for Lunch, you will like Pork Stir-Fry (Syracuse Style)!

Pork Stir-Fry (Syracuse Style)

Pork Stir-Fry (Syracuse Style) Recipe
Pork Stir-Fry (Syracuse Style)

What Course Is Pork Stir-Fry (Syracuse Style)?

Pork Stir-Fry (Syracuse Style) is for Lunch.


How Long Does Pork Stir-Fry (Syracuse Style) Recipe Take To Prepare?

Pork Stir-Fry (Syracuse Style) takes 10 minutes to prepare.


How Long Does Pork Stir-Fry (Syracuse Style) Recipe Take To Cook?

Pork Stir-Fry (Syracuse Style) takes 15 minutes to cook.


How Many Servings Does Pork Stir-Fry (Syracuse Style) Recipe Make?

Pork Stir-Fry (Syracuse Style) makes 1 servings.


What Are The Ingredients For Pork Stir-Fry (Syracuse Style) Recipe?

The ingredients for Pork Stir-Fry (Syracuse Style) are:



* Ginger, ground, 1.00 tbsp
* Sesame Oil, 0.50 1tsp
* Pork Chops (pork loin), roasted, 8.00 oz
* Garlic, 1.00 tsp
* Mixed Vegetables, frozen, 0.60 package (10 oz)
* Soy Sauce, 2.00 tbsp
* Ketchup, Heinz, 2.00 tbsp



How Do I Make Pork Stir-Fry (Syracuse Style)?

Here is how you make Pork Stir-Fry (Syracuse Style):

Number of Servings: 1Recipe submitted by SparkPeople user JOHNB229.


What's The Nutritional Info For Pork Stir-Fry (Syracuse Style)?

The nutritional information for Pork Stir-Fry (Syracuse Style) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 649.9
  • Total Fat: 23.9 g
  • Cholesterol: 179.1 mg
  • Sodium: 2,415.7 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 7.8 g
  • Protein: 70.8 g

What Type Of Cuisine Is Pork Stir-Fry (Syracuse Style)?

Pork Stir-Fry (Syracuse Style) is Asian cuisine.


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