The recipe Mexican Rice and Beans

Made From Scratch Recipes

Mexican Rice and Beans recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Mexican Rice and Beans!

Mexican Rice and Beans

Mexican Rice and Beans Recipe
Mexican Rice and Beans

A yummy mexican style dish, freezes well and tastes great reheated

What Course Is Mexican Rice and Beans?

Mexican Rice and Beans is for Lunch.


How Long Does Mexican Rice and Beans Recipe Take To Prepare?

Mexican Rice and Beans takes 30 minutes to prepare.


How Long Does Mexican Rice and Beans Recipe Take To Cook?

Mexican Rice and Beans takes 20 minutes to cook.


How Many Servings Does Mexican Rice and Beans Recipe Make?

Mexican Rice and Beans makes 10 servings.


What Are The Ingredients For Mexican Rice and Beans Recipe?

The ingredients for Mexican Rice and Beans are:

1 can kidney beans (rinsed and drained)
1 can black beans (rinsed and drained)
1 can corn (rinsed and drained)
1 can tomato sauce
1/2 cup onion
1 1/2 cups peppers
1/2 cup tomatoes
1 Tbsp jalapeno finely chopped
3 Tbsp Taco Seasoning
1 Tbsp red pepper flakes
6 cups brown rice
100 g sharp cheddar (light)


How Do I Make Mexican Rice and Beans?

Here is how you make Mexican Rice and Beans:

1. Cook rice and set aside2. Chop and saute vegetables3. Combine rice, beans, corn, tomato sauce and spices in a large pot.4. Add cooked vegetables5. Separate into 10 containers and top with 10 g cheese eachNumber of Servings: 10Recipe submitted by SparkPeople user JENKENNETT.


What's The Nutritional Info For Mexican Rice and Beans?

The nutritional information for Mexican Rice and Beans is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 286.8
  • Total Fat: 3.3 g
  • Cholesterol: 5.6 mg
  • Sodium: 634.2 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 9.7 g
  • Protein: 12.5 g

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