The recipe Yvonne's Red Beans and Rice
Yvonne's Red Beans and Rice recipe is a Lunch meal that takes 240 minutes to make. If you enjoy for Lunch, you will like Yvonne's Red Beans and Rice!
Yvonne's Red Beans and Rice
- What Course Is Yvonne's Red Beans and Rice?
- How Long Does Yvonne's Red Beans and Rice Recipe Take To Prepare?
- How Long Does Yvonne's Red Beans and Rice Recipe Take To Cook?
- How Many Servings Does Yvonne's Red Beans and Rice Recipe Make?
- What Are The Ingredients For Yvonne's Red Beans and Rice Recipe?
- How Do I Make Yvonne's Red Beans and Rice?
- What's The Nutritional Info For Yvonne's Red Beans and Rice?
- What Type Of Cuisine Is Yvonne's Red Beans and Rice?
| Yvonne's Red Beans and Rice |
|---|
|
I make these with Black beans too.this can easily be converted to Jambalaya What Course Is Yvonne's Red Beans and Rice?Yvonne's Red Beans and Rice is for Lunch. How Long Does Yvonne's Red Beans and Rice Recipe Take To Prepare?Yvonne's Red Beans and Rice takes 10 minutes to prepare. How Long Does Yvonne's Red Beans and Rice Recipe Take To Cook?Yvonne's Red Beans and Rice takes 240 minutes to cook. How Many Servings Does Yvonne's Red Beans and Rice Recipe Make?Yvonne's Red Beans and Rice makes 8 servings. What Are The Ingredients For Yvonne's Red Beans and Rice Recipe?The ingredients for Yvonne's Red Beans and Rice are: 2 tbsp. olive oil1 large onion, diced 1 large green pepper, diced 2 cloves of garlic, diced 1 lb.Butterball turkey Polsak Kielbasa sausage, diced 1 16oz bag of black or red red beans-cook & mash them - reserve liquid. 1 can diced tomatoes no salt added 5 c. cooked brown rice 1/2 tsp. red pepper 1 tbsp. oregano 1 tsp. thyme a pinch of. salt 1 tsp. black pepper How Do I Make Yvonne's Red Beans and Rice?Here is how you make Yvonne's Red Beans and Rice: DirectionsHeat oil in large soup pot over medium heat. Saute onions, green and red bell peppers, garlic until tender. Add spices and sausage. Saute until browned. Add canned tomatoes and beans. Reduce heat and simmer about 10 more minutes. Number of Servings: 8 freezes wellTo serve I dish up a cup of bean mix and top with 1/2 a cup of rice. Spoon some of the leftover bean liquid in it.can serve with sour cream - not figured in nutritionWhat's The Nutritional Info For Yvonne's Red Beans and Rice?The nutritional information for Yvonne's Red Beans and Rice is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian