Lunch

Mixed Vegetable Rice is for Lunch.

Mixed Vegetable Rice takes 7 minutes to prepare.

Mixed Vegetable Rice takes 40 minutes to cook.

Mixed Vegetable Rice makes 3 servings.

The ingredients for Mixed Vegetable Rice are:

1 serving Nirav Nutmeg Powder
1 serving Daily Chef Green beans
1 serving Flav R Pac baby Lima beans
1 serving Great Value Crinkle Cut Carrots
2 serving Bird?s eye Brocolli Florets (frozen)
1 medium (2-1/2" dia) Onions, raw
1 serving Green Chilli (by CMALESSA)
1 gram(s) Swad Kasoor Methi
3 cup Basmati brown rice (by KIRBYMAN1)
1 serving Whole Clove (by MISSDAISY23)
1 large whole (3" dia) Red Ripe Tomatoes
3 clove Garlic
1 tsp Ginger Root
0.5 tsp Himalayan Pink Salt (by DVILL818)

Here is how you make Mixed Vegetable Rice:

Use the oil to saute the spices then add onions, garlic, ginger and green chili. After a while add turmeric and all veggies and saute them. Add water and rice and cover until rice is cooked.Serving Size:?Feeds 2-3 people

The nutritional information for Mixed Vegetable Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 378.3

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 480.2 mg
• Total Carbs: 76.6 g
• Dietary Fiber: 10.8 g
• Protein: 10.8 g

Mixed Vegetable Rice is Indian cuisine.

The dietary needs meet for Mixed Vegetable Rice is Vegan