Lunch

Chorizo Risotto is for Lunch.

Chorizo Risotto takes 2 minutes to prepare.

Chorizo Risotto takes 20 minutes to cook.

Chorizo Risotto makes 4 servings.

The ingredients for Chorizo Risotto are:

100g Chorizo
225g Arborio Rice
1 Vegetable Stock Cube
250ml Red Wine
1 medium Onion
4 medium-sized Mushrooms
Sprig Fresh Thyme
Salt and Pepper

Here is how you make Chorizo Risotto:

Serving Size:?Makes 4 servings for lunch (3 generous servings for dinner)Make up some stock (approximately 1L) with the stock cube and some hot water.Lightly fry the chorizo in a pan until it releases some of its oil.Add the onions and mushrooms and fry until cooked. Add the rice to the pan and stir until the rice is coated in the oil from the chorizo. Add the thyme.Add the wine to the pan and stir until it has all been absorbed.Add the stock a ladle full at a time and continue stirring until the rice is cooked (about 15-20 mins)Serve with a green salad of your liking.Number of Servings: 4Recipe submitted by SparkPeople user SQUISHY0705.

The nutritional information for Chorizo Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.6

• Total Fat: 10.5 g
• Cholesterol: 22.0 mg
• Sodium: 713.4 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 0.8 g
• Protein: 11.5 g

Chorizo Risotto is Italian cuisine.