Lunch

Grilled Salmon Salad is for Lunch.

Grilled Salmon Salad takes 30 minutes to prepare.

Grilled Salmon Salad takes 20 minutes to cook.

Grilled Salmon Salad makes 4 servings.

The ingredients for Grilled Salmon Salad are:

12 ounces fresh or frozen salmon
6 cups fresh spinach
1 cup diced tomato
1 cup sliced green onion
1 cup diced pineapple
1 cup cheddar cheese
8 ounces raspberry vinigarette salad dressing

Here is how you make Grilled Salmon Salad:

cut salmon in to 4 fillets and grill until done (flaky ) wash spinach, and arrange on plate. On bed on spinach, arrange in spokes (like on a wagon wheel) 1/4 cup tomato, 1/4 cup green onion, 1/4 cup pineapple, and 1/4 cup cheddar cheese. Place salmon fillet on top and serve with dressing on side. I often serve this with a slice of baugette or a crusty roll. (not included in nutritional informationNumber of Servings: 4Recipe submitted by SparkPeople user WALKINGGRANDMA.

The nutritional information for Grilled Salmon Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.3

• Total Fat: 15.0 g
• Cholesterol: 86.6 mg
• Sodium: 372.1 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.6 g
• Protein: 30.9 g

The dietary needs meet for Grilled Salmon Salad is Low Fat