Lunch

Soy Wasabi Shrimp is for Lunch.

Soy Wasabi Shrimp takes 1 minutes to prepare.

Soy Wasabi Shrimp takes several minutes to cook.

Soy Wasabi Shrimp makes 1 servings.

The ingredients for Soy Wasabi Shrimp are:

Shrimp, cooked, 8 oz
Soy Sauce, 1 tbsp
Wasabi, .05 cup, grated or paste to taste

Here is how you make Soy Wasabi Shrimp:

Start with 8 oz of cooked shrimp. It is best to mix the wasabi and soy sauce first to evenly disburse the wasabi. Dry the cooked shrimp and put in a bowl. Pour the wasabi and soy sauce mix over the shrimp and stir. Done.You can buy frozen cooked shrimp in 2lb bags. If you divide that into 4 sandwich bags, you will have four snacks or lunches ready to go. If you take them out of the freezer in the morning they will usually thaw by lunch but a lot of condensation will form, so putting them in a bowl is best. There will be a lot of excess water, so I put a paper towel in the bottom to absorb the water as they thaw. Number of Servings: 1Recipe submitted by SparkPeople user CAMICHAELS4551.

The nutritional information for Soy Wasabi Shrimp is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 240.0

• Total Fat: 2.5 g
• Cholesterol: 442.0 mg
• Sodium: 1,410.8 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.6 g
• Protein: 48.7 g

Soy Wasabi Shrimp is Asian cuisine.

The dietary needs meet for Soy Wasabi Shrimp is Low Carb