Lunch

dried shrimp in veg style is for Lunch.

dried shrimp in veg style takes 15 minutes to prepare.

dried shrimp in veg style takes 15 minutes to cook.

dried shrimp in veg style makes 1 servings.

The ingredients for dried shrimp in veg style are:

1 cup dried shrimps soaked in warm water,
1 large onion chopped,
1 large tomato chopped,
1/2 tsp paprika or red chilli powder,
1/2 tsp turmeric powder,
salt as per taste,
1 tbsp veg oil sunflower preferably,
coriander leaves a handful washed and chopped finely,
1slice dried mango,
1 cup water (opt).

Here is how you make dried shrimp in veg style:

-Wash the dried shrimps for removing the salt from it and soak them in warm or boiled water for 1/2 hour for more softness. Drain the water before use. -Wash and chop onion, tomato, coriander leaves set aside seperately.- Later in a nonstick pan add 1 tbsp oil or less and add onions to it. Let them cook till light pink in colour.- Add tomatoes and saute them well. Later cover the lid and let be on slow flame till the tomatoes are soft and tender.-Add red chilli pwd, turmeric pwd, salt as reqd. saute for 2 to 3 minutes- Then add soaked shrimps and saute for 2 three minutes. Add a cup of water or less as per the need and cover it and cook for atleast 10 minutes on medium flame.- In between stir it well add dry mango 1 slice.when cooked and dry add coriander leaves saute in and serve.Serve hot with indian whole wheat chapatis or rice chappatisNumber of Servings: 1Recipe submitted by SparkPeople user TRUEPULSE.

The nutritional information for dried shrimp in veg style is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 73.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 7.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.5 g
• Protein: 0.9 g

dried shrimp in veg style is Indian cuisine.

The dietary needs meet for dried shrimp in veg style is Low Fat