Lunch

Shrimp diablo with zoodles is for Lunch.

Shrimp diablo with zoodles takes 20 minutes to prepare.

Shrimp diablo with zoodles takes 10 minutes to cook.

Shrimp diablo with zoodles makes 1 servings.

The ingredients for Shrimp diablo with zoodles are:

4 cup Squash - Yellow and Zucchini
0.25 cup Salsa
1 medium whole (2-3/5" dia) Red Ripe Tomatoes
1 tsp Sriracha Hot Sauce (Rooster sauce)
6 tsp Garlic
2 tbsp Basil
20 medium Shrimp, raw
1 dash Salt
1 dash Pepper, black

Here is how you make Shrimp diablo with zoodles:

"Zoodle" 2 large zuccini. Drain well on paper towels, squeezing water out. Peel and devein shrimp (frozen, precooked shrimp works too) Dice tomato Heat a large pan over medium heat. Add garlic. Cook for 2-3 minutes Add sauce salsa, siracha and tomatoes. Add shrimp. Stir occasionally While sauce is heating, cook zoodles in another pan until just limp. Season with salt and pepper. When shrimp is opaque, add zoodles to large pan stir in basil. Cook for 2 minutes Scoop into bowls with a slotted spoon.Serving Size: 2servingsNumber of Servings: 1Recipe submitted by SparkPeople user MMGAUL62.

The nutritional information for Shrimp diablo with zoodles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 282.9

• Total Fat: 3.6 g
• Cholesterol: 182.4 mg
• Sodium: 735.8 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 8.6 g
• Protein: 33.5 g

Shrimp diablo with zoodles is Italian cuisine.

The dietary needs meet for Shrimp diablo with zoodles is Gluten Free