Lunch

Taco bowls is for Lunch, Snack.

Taco bowls takes 15 minutes to prepare.

Taco bowls takes 15 minutes to cook.

Taco bowls makes 1 servings.

The ingredients for Taco bowls are:

16 oz Jennie-O Lean Ground Turkey
1.75 cup Black Bean, 1 Can
Black Olives chopped, sm canned
1.5 cup chopped green onion tops
Wanton wrappers, 2 per bowl
1 med rotel tomatoes
cheese shredded mixed

Here is how you make Taco bowls:

Just let em cool, top with some guac... Yum!Preheat oven 375 degreesPrecook 1ld lean ground beef, drain, add taco seasoning, add 1 med. can rotel, add chopped green onion, 1 small can chopped olives, 1 can black beans, stirring as you go, let simmer, low heatSpray muffin pans, I used Pam butter spray, This made 24 tacos, I used 2 Wontons wrappers for each, place a wraper in the muffin cup, then another, make like a star, all the corners pokin up...I used a tablespoon (rounded) to scoop the taco mix into the wonton bowls, covered with mixed shredded cheese, baked 15 min or so.Serving Size: Makes 24 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user RIAGIRL73.

The nutritional information for Taco bowls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,988.1

• Total Fat: 264.1 g
• Cholesterol: 962.9 mg
• Sodium: 7,097.8 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 17.8 g
• Protein: 292.7 g

Taco bowls is Mexican cuisine.

The dietary needs meet for Taco bowls is Low Carb