Mexican

Beef Fajita Quesodillas takes several minutes to prepare.

Beef Fajita Quesodillas takes several minutes to cook.

Beef Fajita Quesodillas makes 3 servings.

The ingredients for Beef Fajita Quesodillas are:

1 large Green Bell Pepper sliced
1 medium onion sliced
1Tbsp Olive Oil
1 8oz package John Soules Foods Beef Fajitas
3 Mission Flour Tortillas ( Burrito Size)
1 1/2 c. Great Value Fiesta Blend Cheese

Here is how you make Beef Fajita Quesodillas:

Fry onion and bell pepper in olive oil till tender. Add fajita meat to heat through. Place 1/3 meat and vegetable mixture on flour tortilla in frying pan. Add 1/2 cup cheese. Fold over and heat till cheese melts and tortilla is slightly golden on each side. Serve with salsa and sour cream if desired.Serving Size: Makes 3 QuesodillasNumber of Servings: 3Recipe submitted by SparkPeople user JIMJENMILLER.

The nutritional information for Beef Fajita Quesodillas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 461.4

• Total Fat: 19.2 g
• Cholesterol: 60.0 mg
• Sodium: 1,266.1 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 2.6 g
• Protein: 28.4 g

Beef Fajita Quesodillas is Mexican cuisine.