Mexican

Grown-up Mexican Mac-n-Cheese takes 15 minutes to prepare.

Grown-up Mexican Mac-n-Cheese takes 30 minutes to cook.

Grown-up Mexican Mac-n-Cheese makes 8 servings.

The ingredients for Grown-up Mexican Mac-n-Cheese are:

1 can Campbell's Cheddar Cheese Soup (or Nacho, if you can find it)
2 cans Rotelle Diced Tomatoes and Chiles
1 lb ground beef
1 cup chopped onion
1 cup chopped green pepper
2.5 cups penne pasta
Cheddar Cheese to top

Here is how you make Grown-up Mexican Mac-n-Cheese:

In a hot skillet, cook onion and green pepper in a little oil, just until softened, approximately 3 minutes. Add ground beef and cook until brown.In another pot, boil noodles according to package directions.Mix all the ingredients and place in a baking dish. Bake at 350 for 30 minutes or until cheese on top is bubbly and brown.Kids will LOVE this recipe!! If the Rotelle tomatoes are too spicy, feel free to substitute your favorite mild salsa, or even plain diced tomatoes. You can add anything to it you want, as well---corn, black beans, jalapenos--just remember to add that to the nutritional info. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user ABBYBC13.

The nutritional information for Grown-up Mexican Mac-n-Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 525.4

• Total Fat: 19.0 g
• Cholesterol: 57.4 mg
• Sodium: 159.1 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 5.6 g
• Protein: 26.4 g

Grown-up Mexican Mac-n-Cheese is Mexican cuisine.