Mexican

Mexican Mac and Cheese is for Dinner.

Mexican Mac and Cheese takes 30 minutes to prepare.

Mexican Mac and Cheese takes 35 minutes to cook.

Mexican Mac and Cheese makes 8 servings.

The ingredients for Mexican Mac and Cheese are:

1 lb turkey Italian sausage
1 cup chopped onion
12 oz penne
2 packages of shredded Kraft Mexican 4 cheese 2% milk
16 oz jar of green salsa

Here is how you make Mexican Mac and Cheese:

Remove casings from sausage and brown with onion. Drain fat and return to pan. Stir in green salsa. While sausage cooks, cook pasta according to manufacturer's instructions. Drain. Lightly spray a baking dish with non-stick spray. Layer half of cooked pasta, half of sausage mix, and half of the cheese. Repeat layer once. Cook at 350 uncovered for 35 minutes until bubbly. Can be topped with peppers, tomatoes, or sour cream.Serving Size:?Serves 8

The nutritional information for Mexican Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.0

• Total Fat: 13.1 g
• Cholesterol: 51.3 mg
• Sodium: 878.7 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 5.3 g
• Protein: 24.2 g

Mexican Mac and Cheese is Mexican cuisine.