Mexican

Mexican Macaroni and Cheese is for Dinner.

Mexican Macaroni and Cheese takes several minutes to prepare.

Mexican Macaroni and Cheese takes several minutes to cook.

Mexican Macaroni and Cheese makes 12 servings.

The ingredients for Mexican Macaroni and Cheese are:

16 (2 cups) ounces uncooked macaroni
1 lb ground beef
16 ounces velveeta
2 cups shredded cheese
24 ounce jar mild, chunky salsa
2 cloves garlic
1/2 onion
1 teaspoon cumin
1/4 cup worcestershire sauce
olive oil

Here is how you make Mexican Macaroni and Cheese:

Brown the beef in a pan with the onion, worcestershire sauce, cumin, and garlic. Drain, stir in jar of salsa.Meanwhile, cook macaroni until "al dente", drain, and stir in a little olive oil to keep it from sticking together.Spray a 7" by 11" casserole dish with non-stick spray, pour half of the cooked macaroni in. Cut velveeta into pieces, and layer over the pasta, sprinkle a handful of shredded cheese over that. Take the meat mixture, and cover pasta with half of it. Repeat layering with remaining ingredients. Top with a large handful of shredded cheese. Bake at 350 degrees for 30 minutes (until heated through).Serving Size:?10-12

The nutritional information for Mexican Macaroni and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 293.3

• Total Fat: 17.5 g
• Cholesterol: 59.0 mg
• Sodium: 969.5 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.5 g
• Protein: 20.0 g

Mexican Macaroni and Cheese is Mexican cuisine.