The recipe Vegetarian Mexican Mac and cheese

Made From Scratch Recipes

Vegetarian Mexican Mac and cheese recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Vegetarian Mexican Mac and cheese!

Vegetarian Mexican Mac and cheese

Vegetarian Mexican Mac and cheese Recipe
Vegetarian Mexican Mac and cheese

A delicious spicy mac and cheese. Sometimes, I add other vegetables, depending on what i have around the fridge.

What Course Is Vegetarian Mexican Mac and cheese?

Vegetarian Mexican Mac and cheese is for Dinner.


How Long Does Vegetarian Mexican Mac and cheese Recipe Take To Prepare?

Vegetarian Mexican Mac and cheese takes 20 minutes to prepare.


How Long Does Vegetarian Mexican Mac and cheese Recipe Take To Cook?

Vegetarian Mexican Mac and cheese takes 20 minutes to cook.


How Many Servings Does Vegetarian Mexican Mac and cheese Recipe Make?

Vegetarian Mexican Mac and cheese makes 8 servings.


What Are The Ingredients For Vegetarian Mexican Mac and cheese Recipe?

The ingredients for Vegetarian Mexican Mac and cheese are:

1 tsp. olive oil
2 green chilis, chopped
1 small onion, chopped
1 green bell pepper, chopped
2 jalapenos, chopped
cumin
garlic salt
chili powder
3.5 c. skim milk
8 oz. rotini
1c. bread crumbs
1 tbsp. butter
2 c. cheddar cheese


How Do I Make Vegetarian Mexican Mac and cheese?

Here is how you make Vegetarian Mexican Mac and cheese:

In a large pan, saute peppers, onions, green chilis and jalapenos in olive oil. Add spices. Pour in milk and macaroni. Cook until macaroni is al dente. Add cheese and stir until melted. Pour into baking dish and cover with bread crumbs mixed with milk. Put in oven for 20 minutes at 350 degrees or until crust turns golden brown. Number of Servings: 8Recipe submitted by SparkPeople user LMKANE.


What's The Nutritional Info For Vegetarian Mexican Mac and cheese?

The nutritional information for Vegetarian Mexican Mac and cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 347.1
  • Total Fat: 14.3 g
  • Cholesterol: 35.9 mg
  • Sodium: 577.8 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 16.4 g

What Type Of Cuisine Is Vegetarian Mexican Mac and cheese?

Vegetarian Mexican Mac and cheese is Mexican cuisine.


What Dietary Needs Does Vegetarian Mexican Mac and cheese Meet?

The dietary needs meet for Vegetarian Mexican Mac and cheese is Vegetarian


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