Mexican

Chicken Salsa Verde Bake is for Dinner.

Chicken Salsa Verde Bake takes 15 minutes to prepare.

Chicken Salsa Verde Bake takes 25 minutes to cook.

Chicken Salsa Verde Bake makes 6 servings.

The ingredients for Chicken Salsa Verde Bake are:

1.5 pounds cooked chicken, shredded
1/2 onion, chopped
15 oz. can kidney beans, drained and rinsed
1 cup sour cream
1 cup salsa verde
1 bag tortilla chips
1 bag Meixcan style cheese

Here is how you make Chicken Salsa Verde Bake:

1. Preheat oven to 350. 2. Combine salsa verde and sour cream in large bowl. Once combined, add in chicken, kidney beans, and onions.3. Open a small portion of the tortilla chip bag to release air. Crush up press down on outside of bag to crush up tortilla chips to smaller size. Grease a 9"x9" pan. Spread 1/3 of tortilla chips on bottom of pan. Top with 1/2 of chicken mixture. Sprinkle about 1/2 cup of cheese on top of chicken. Repeat layer once. Sprinkle remaining chips on top of last layer. Top with another 1/2 cup of cheese, if desired (omitting cheese will decrease calorie content).4. Cover pan with aluminum foil and place in preheated over. Bake for 25-30 minutes, until bubbling and heat through.Number of Servings: 6Recipe submitted by SparkPeople user AMELIAWISE4.

The nutritional information for Chicken Salsa Verde Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 435.9

• Total Fat: 24.5 g
• Cholesterol: 52.2 mg
• Sodium: 890.5 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 7.4 g
• Protein: 17.8 g

Chicken Salsa Verde Bake is Mexican cuisine.