Mexican

Chicken, corn and black bean tacos takes several minutes to prepare.

Chicken, corn and black bean tacos takes 10 minutes to cook.

Chicken, corn and black bean tacos makes 10 servings.

The ingredients for Chicken, corn and black bean tacos are:

1 packet Taco Bell taco seasoning mix
3/4 Cup water
2 cans Swanson canned premium Chicken Breast in water, drained
1 can Black Beans, drained
1 cup Yellow Sweet Corn kernels, frozen
10 Mission, carb balance whole wheat fajita tortillas
1 pkg Hyvee Mexican 4-cheese finely shredded (blend of Monterey Jack, Cheddar, Quesadilla & Asadero cheeses) -optional

Here is how you make Chicken, corn and black bean tacos:

Drain chicken, empty into skillet. Add seasoning mix and 3/4 Cup water. Bring to boil reduce heat. Drain black beans, add to skillet along with corn. Simmer uncovered about 10 minutes, stirring occasionally.Makes about 10 tacos. Add 1/4 cup cheese as topping if desired.Number of Servings: 10Recipe submitted by SparkPeople user LAURA2BFIT.

The nutritional information for Chicken, corn and black bean tacos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 357.5

• Total Fat: 13.5 g
• Cholesterol: 55.0 mg
• Sodium: 933.8 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 13.7 g
• Protein: 25.5 g

Chicken, corn and black bean tacos is Mexican cuisine.