Mexican

Chicken n Bean Tacos is for Dinner.

Chicken n Bean Tacos takes 15 minutes to prepare.

Chicken n Bean Tacos takes 30 minutes to cook.

Chicken n Bean Tacos makes 6 servings.

The ingredients for Chicken n Bean Tacos are:

16 oz Farm Fresh Frozen Boneless/Skinless Chicken Breasts
0.5 cup, chopped Onions, raw
2 clove Garlic
1.75 cup Beans, black
0.5 cup Parsley
2 tsp Old El Paso Taco Seasoning
0.25 tsp Pepper, black
0.5 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar
1 cup Del Monte Petite Cut Diced Tomatoes
1 Serving(s) Green chilles
1 serving(s) Loven Fresh Sun Dried Tomato Tortilla

Here is how you make Chicken n Bean Tacos:

Cook chicken cut into bite sized pieces along with the onion and garlic until chicken juices run clear. Add beans and tomatoes and parsley and taco seasonings and saute for about 5 to 10 minutes. Heat tortillas. Put 1/6 of the bean and chicken mixture in the tortilla, sprinkle 1/6 of the cheese on top of chicken and bean mixture roll up and enjoy. Serving Size: Makes 6 large soft tacosNumber of Servings: 6Recipe submitted by SparkPeople user MARYJANE0621.

The nutritional information for Chicken n Bean Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 385.6

• Total Fat: 7.0 g
• Cholesterol: 43.3 mg
• Sodium: 459.9 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 8.5 g
• Protein: 28.8 g

Chicken n Bean Tacos is Mexican cuisine.