Mexican

Green Chicken and Black Bean Enchiladas is for Dinner.

Green Chicken and Black Bean Enchiladas takes 35 minutes to prepare.

Green Chicken and Black Bean Enchiladas takes 45 minutes to cook.

Green Chicken and Black Bean Enchiladas makes 4 servings.

The ingredients for Green Chicken and Black Bean Enchiladas are:

1.5 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
0.5 cup, shredded Cheddar Cheese
4.0 oz Cheese - Happy Farms Colby & Monterey Jack Cheese (1 oz per serving)
4.0 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
4.0 serving(s) Green enchilada sauce
1.75 serving(s) Kuners black beans w/ jalapeños and lime
1.0 tsp Pepper, black
1.0 tsp Pepper, red or cayenne
1.0 tsp Onion powder
1.0 tsp cumin powder

Here is how you make Green Chicken and Black Bean Enchiladas:

Bake Chicken with 1/2 seasoning on it, shread Pour 1/2 can sauce on bottom of baking dish In each tortilla put one slice cheese, portion of beans and chicken, roll and place in dish Pour rest on sauce on top, sprinkle rest of seasons, and cheddar cheese on top Baker for 45 min, set out for 15min before servingServing Size: Makes 4Number of Servings: 4.0Recipe submitted by SparkPeople user MELISSAK2907.

The nutritional information for Green Chicken and Black Bean Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 468.6

• Total Fat: 20.3 g
• Cholesterol: 99.8 mg
• Sodium: 1,010.7 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 3.0 g
• Protein: 35.5 g

Green Chicken and Black Bean Enchiladas is Mexican cuisine.