Mexican

Chicken burrito bowls, instant pot is for Dinner.

Chicken burrito bowls, instant pot takes 10 minutes to prepare.

Chicken burrito bowls, instant pot takes 30 minutes to cook.

Chicken burrito bowls, instant pot makes 4 servings.

The ingredients for Chicken burrito bowls, instant pot are:

2.25 cup (8 fl oz) Chicken Broth
1.50 cup Beans, black
4 serving Brown Rice, Great Value Natural Whole Grain Rice - 1/4 cup dry
1.50 cup Hunt's Fire Roasted Diced Tomato
16 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32)
10 grams Extra Virgin Olive Oil
0.5 cup, chopped Onions, raw
1 serving Great Value canned Whole Leaf Spinach

Here is how you make Chicken burrito bowls, instant pot:

Saute chicken in instant pot in oil to brown, soften onion for 1-2 minutes, add rice and toast slightly. Add seasonings, drained tomatoes and beans, and chicken broth. Cook on high pressure for 20 minutesServing Size: 7 - 1 cup servings

The nutritional information for Chicken burrito bowls, instant pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 412.9

• Total Fat: 2.5 g
• Cholesterol: 66.8 mg
• Sodium: 915.7 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 10.2 g
• Protein: 35.8 g

Chicken burrito bowls, instant pot is Mexican cuisine.

The dietary needs meet for Chicken burrito bowls, instant pot is Gluten Free