Mexican

Chicken and tortilla casserole is for Dinner.

Chicken and tortilla casserole takes 15 minutes to prepare.

Chicken and tortilla casserole takes 30 minutes to cook.

Chicken and tortilla casserole makes 4 servings.

The ingredients for Chicken and tortilla casserole are:

chicken breast
refried beans
corn tortillas
mexican cheese blend

Here is how you make Chicken and tortilla casserole:

place chicken breasts in a pot and fill with water so chicken is covered. Bring water to a boil then reduce heat, let chicken simmer 12 minutes. Remove and cut chicken into bite size peices and place in bowl. Add sour cream, half of cheese, and beans and mix well. Tear corn tortillas in strips and cover bottom of pan with half of tortillas, add chicken mix, the remaining tortillas, the remaining chicken mix and the remaining cheese on top. Bake at 350 for 25 minutes covered and uncovered for 5. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CCHRISTINE805.

The nutritional information for Chicken and tortilla casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 419.7

• Total Fat: 22.4 g
• Cholesterol: 68.8 mg
• Sodium: 696.9 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 5.8 g
• Protein: 20.3 g

Chicken and tortilla casserole is Mexican cuisine.