The recipe Margie's Hot Chicken Casserole

Made From Scratch Recipes

Margie's Hot Chicken Casserole recipe is a Mexican Dinner meal that takes 60 minutes to make. If you enjoy Mexican for Dinner, you will like Margie's Hot Chicken Casserole!

Margie's Hot Chicken Casserole

Margie's Hot Chicken Casserole Recipe
Margie's Hot Chicken Casserole

Delicious casserole...also goes under name Chicken Ortega

What Course Is Margie's Hot Chicken Casserole?

Margie's Hot Chicken Casserole is for Dinner.


How Long Does Margie's Hot Chicken Casserole Recipe Take To Prepare?

Margie's Hot Chicken Casserole takes 30 minutes to prepare.


How Long Does Margie's Hot Chicken Casserole Recipe Take To Cook?

Margie's Hot Chicken Casserole takes 60 minutes to cook.


How Many Servings Does Margie's Hot Chicken Casserole Recipe Make?

Margie's Hot Chicken Casserole makes 8 servings.


What Are The Ingredients For Margie's Hot Chicken Casserole Recipe?

The ingredients for Margie's Hot Chicken Casserole are:

Steam or microwave breasts ahead of time. Chop or dice chicken. Mix milk with Picante Sauce ( we use hot) can or cream of mushroom soup and can of cream of chicken soup. Add chopped onions to this and set aside. Cut the tortillas in approx 1" squares. Grease a casserole dish and layer tortillas, chicken, sauce, several times. Finish with grated cheese on top.


How Do I Make Margie's Hot Chicken Casserole?

Here is how you make Margie's Hot Chicken Casserole:

Cook covered for 1 hr at 350. Serve with salad. Makes about 8 sevingsNumber of Servings: 8Recipe submitted by SparkPeople user JOANNA633.


What's The Nutritional Info For Margie's Hot Chicken Casserole?

The nutritional information for Margie's Hot Chicken Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 367.7
  • Total Fat: 15.4 g
  • Cholesterol: 69.2 mg
  • Sodium: 1,250.1 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 25.4 g

What Type Of Cuisine Is Margie's Hot Chicken Casserole?

Margie's Hot Chicken Casserole is Mexican cuisine.


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