Mexican

Spicy Tortilla Chicken Casserole is for Dinner.

Spicy Tortilla Chicken Casserole takes 15 minutes to prepare.

Spicy Tortilla Chicken Casserole takes 45 minutes to cook.

Spicy Tortilla Chicken Casserole makes 8 servings.

The ingredients for Spicy Tortilla Chicken Casserole are:

1 can (10 3/4 oz) Campbell's Cream of Chicken Soup (98% fat free)
1 Diced Serrano Peppers (4.5 oz)
4 oz Sour cream, fat free
1 lb boneless, skinless chicken breast, cubed or shredded, COOKED
6 Corn Tortillas, medium (approx 6" dia), torn into bite size pieces
1/2 diced green Pepper
1/2 C Diced Tomatoes
6 oz Reduced Fat Cheddar Cheese

Here is how you make Spicy Tortilla Chicken Casserole:

-Heat oven to 350F. -Spray 13X9-inch glass baking dish with cooking spray. -In large bowl, mix soup, Hot Peppers, sour cream until blended. -Stir in chicken, tortillas pieces and bell pepper. -Stir in tomato and 1 cup of cheese. -Spoon and spread mixture in baking dish. -Cover with foil and bake 40 minutes. -Uncover, sprinkle with remaining 1/2 C cheese and bake uncovered for 5 minutes or until cheese is melted and mixture is bubbly. Let stand 5 minutes.Number of Servings: 8Recipe submitted by SparkPeople user BLADEFALLCON.

The nutritional information for Spicy Tortilla Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.2

• Total Fat: 8.0 g
• Cholesterol: 50.4 mg
• Sodium: 861.5 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.7 g
• Protein: 20.4 g

Spicy Tortilla Chicken Casserole is Mexican cuisine.