Mexican

Campbell's Easy Chicken and Cheese Enchiladas is for Dinner.

Campbell's Easy Chicken and Cheese Enchiladas takes 10 minutes to prepare.

Campbell's Easy Chicken and Cheese Enchiladas takes 40 minutes to cook.

Campbell's Easy Chicken and Cheese Enchiladas makes 6 servings.

The ingredients for Campbell's Easy Chicken and Cheese Enchiladas are:

1 Can Cream Soup
? Cup Sour Cream
2 Cups Chopped Cooked Chicken (we bought it this way)
1 Cup Pace Picante Sauce (or Salsa)
6 Flour Tortillas (6?) Warmed
1 Small Tomato, Chopped
? Cup Shredded Cheese
1 Green Onion, Sliced
2 tsp. Chili Powder

Here is how you make Campbell's Easy Chicken and Cheese Enchiladas:

1. Stir the soup, sour cream, picante sauce, and chili powder in a medium bowl.2. Stir 1 Cup of sauce mixture, chicken and cheese in a large bowl.3. Divide chicken mixture among the tortillas. Roll up the tortillas and place them seamside up in an 11?X8? shallow baking dish. Pour the remaining sauce mixture over the filled tortillas. Cover the baking dish.4. Bake at 350*F. for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user SKNYNSIDEME.

The nutritional information for Campbell's Easy Chicken and Cheese Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.3

• Total Fat: 7.4 g
• Cholesterol: 24.7 mg
• Sodium: 743.4 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.3 g
• Protein: 11.8 g

Campbell's Easy Chicken and Cheese Enchiladas is Mexican cuisine.