Mexican

Chicken Enchildas al a Anne is for Dinner.

Chicken Enchildas al a Anne takes 30 minutes to prepare.

Chicken Enchildas al a Anne takes 40 minutes to cook.

Chicken Enchildas al a Anne makes 8 servings.

The ingredients for Chicken Enchildas al a Anne are:

16 oz Salsa
1/2 C Sour Cream
2 tsp Chili Powder
1 tsp Red Pepper Flakes
2 Cups cooked chicken
2 Cups Monteray Jack cheese
8 Corn Tortilla's
2 Tblspn green onions

Here is how you make Chicken Enchildas al a Anne:

Mix sour cream, chili powder, red pepper flakes, 1 Cup salsa, chicken and cheese in a large bowl. Spoon 1/8 of mix on a corn tortilla down the center, fold sides in and put with seam side down in 9x11 pan. Pour remaining salsa on top and sprinkle some shredded cheese. Cover and back at 350 degrees for 40 min.Remove cover and sprinkle with green onion.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user COOLAHRENS.

The nutritional information for Chicken Enchildas al a Anne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.7

• Total Fat: 10.3 g
• Cholesterol: 60.5 mg
• Sodium: 512.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 3.3 g
• Protein: 22.9 g

Chicken Enchildas al a Anne is Mexican cuisine.

The dietary needs meet for Chicken Enchildas al a Anne is Gluten Free