Mexican

Green Chile and Cheese Chicken is for Dinner.

Green Chile and Cheese Chicken takes 10 minutes to prepare.

Green Chile and Cheese Chicken takes 30 minutes to cook.

Green Chile and Cheese Chicken makes 6 servings.

The ingredients for Green Chile and Cheese Chicken are:

3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1.5 cup Kraft Shredded 2% Mexican Four Cheese blend
3 oz Green Chiles (Whole)
3 tsp Old El Paso Fajita Seasoning Mix

Here is how you make Green Chile and Cheese Chicken:

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size) with cooking spray.Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Close, and secure with a toothpick so that the cheese does not escape while in the oven. Place the stuffed chicken into the baking dish. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top.Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned.Serving Size: Makes 6 servings of 1/2 breast each.Number of Servings: 6Recipe submitted by SparkPeople user PHILRX.

The nutritional information for Green Chile and Cheese Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.2

• Total Fat: 8.2 g
• Cholesterol: 88.1 mg
• Sodium: 450.1 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 33.8 g

Green Chile and Cheese Chicken is Mexican cuisine.

The dietary needs meet for Green Chile and Cheese Chicken is Low Carb