Mexican

salsa cream cheese chicken crock pot is for Dinner.

salsa cream cheese chicken crock pot takes 5 minutes to prepare.

salsa cream cheese chicken crock pot takes 240 minutes to cook.

salsa cream cheese chicken crock pot makes 8 servings.

The ingredients for salsa cream cheese chicken crock pot are:

2 lbs frozen bnls sknls chic breast
1 can black beans drained
1 can corn drained
1 small can diced green chilies drained
1 jar salsa
I pkg neufchatel cheese

Here is how you make salsa cream cheese chicken crock pot:

dump into all ingredients, except cream cheese into crock pot. Cook on high 4 hrs. Last 30 minutes of cooking shred chicken and add cream cheese. When all melted (after the 4 hours) stir together and serve over tortilla chips like nachos or in tortillas like burritos or over rice or noodlesServing Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CARIANNROWE.

The nutritional information for salsa cream cheese chicken crock pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.6

• Total Fat: 6.8 g
• Cholesterol: 30.3 mg
• Sodium: 583.7 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 4.8 g
• Protein: 11.2 g

salsa cream cheese chicken crock pot is Mexican cuisine.