Mexican

Cheesy chicken rotel is for Dinner.

Cheesy chicken rotel takes 15 minutes to prepare.

Cheesy chicken rotel takes 15 minutes to cook.

Cheesy chicken rotel makes 12 servings.

The ingredients for Cheesy chicken rotel are:

2 10oz cans of Rotel Diced Tomatoes & Green Chiles
1 8oz bar of Philadelphia Cream Cheese
1 bag of frozen Chicken Fajita Strips (6-10 oz)
1 bag of frozen Sweet Yellow Corn (12-16 oz)

Here is how you make Cheesy chicken rotel:

Empty frozen chicken into pan, cook thoroughly. Add frozen corn. Stir until thawed. Add drained cans of Rotel and add cream cheese. Stir and serve.Serving Size: Makes about 10-12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KATADAMS1011.

The nutritional information for Cheesy chicken rotel is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.8

• Total Fat: 6.2 g
• Cholesterol: 29.2 mg
• Sodium: 194.7 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.8 g
• Protein: 5.1 g

Cheesy chicken rotel is Mexican cuisine.