Mexican

Chicken chili verde (1 c) is for Soup.

Chicken chili verde (1 c) takes 20 minutes to prepare.

Chicken chili verde (1 c) takes 120 minutes to cook.

Chicken chili verde (1 c) makes 14 servings.

The ingredients for Chicken chili verde (1 c) are:

3 pounds skinless boneless chicken thighs, cut into 1/2-inch pieces
5 tablespoons all purpose flour
5 tablespoons olive oil
3 cups chopped onions
3 Tbsp chopped garlic
4 chopped fresh Anaheim chilies
2 Poblano peppers, diced
2 lb bag frozen corn kernels, thawed
6 cups canned low-fat chicken broth
12 tomatillos - husked, coarsely chopped
1 Tbsp dried oregano
2 Tbsp chili powder
1 Tbsp ground cumin
1 tsp paprika
1 cinnamon stick
1 cup chopped fresh cilantro

Here is how you make Chicken chili verde (1 c):

Toss chicken with flour, season with salt and pepper. Saute chicken pieces in 1 Tbsp oil (use 2 batches) for 10 minutes per batch or until browned.Saute onions & garlic in 1 Tbsp oil for 5 minutes or until softened.Saute corn in 2 Tbsp oil for 3 minutes or until lightly browned (use 2 batches). Saute peppers in 1 Tbsp oil for 4 minutes. Dump all sauteed items in big pot. Add broth, tomatilloes & spices. Simmer 2 hours. Add cilantro, extra salt to taste. Serving Size: Makes 14 cupsNumber of Servings: 14Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Chicken chili verde (1 c) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 273.0

• Total Fat: 9.9 g
• Cholesterol: 82.8 mg
• Sodium: 512.8 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 4.0 g
• Protein: 23.3 g

Chicken chili verde (1 c) is Mexican cuisine.